My inspiration for this recipe....
To create a cookie stick completely covered in white chocolate as a lower calorie treat is a challenge - thus the drizzle it was. I used my recipe for "Healthier Cut-Out Sugar Cookies" for the cookie stick. Against my desire I went with a store purchased white chocolate to drizzle on the top of the cookie. For a recipe to make the white chocolate check out this site. My first attempt to drizzle the chocolate with a spoon was not terribly successful. My next attempt with a bakers plastic bottle (seen below) provided much more success. If you do not have the plastic bottle another option would be to use a heavy duty ziplock bag (and cut the tip of one corner) or drizzle with a knife.
Kristen Smith, Registered Dietitian
Click Below for Recipe: