A Gluten Free Pancake Option. These Oat Flour Chocolate Chip Pancakes are loaded with a sweet chocolate flavor and will keep you satiated for hours.
Oat flour has been my "go-to" healthier recipe substitution lately. I have used oat flour in baked goods to replace enriched white flour and in many recent baby food recipes. Today I am using oat flour for my Oat Flour Chocolate Chip Pancakes.
The substitution of oat flour for enriched white flour can add many nutritional benefits to your baked good. If you suffer from a gluten intolerance, oat flour (if made from pure oats) can serves as a gluten free flour option. Oat flour offers a substantial amount of fiber - which may provide greater satiety and heart health benefits. It should be noted that oat flour is NOT necessarily lower in calories than other flours, but does offer a more nutritionally dense option.